Food Vendors Cooking Energy Mapping
Mapping the cooking fuels used by 78 food vendors in four major Temeke markets — charcoal, gas and firewood — to inform cleaner energy solutions.
Generating evidence on cooking-fuel use and waste-collection points to guide cleaner energy choices and better waste services.
Good decisions need good data. WEMASA collects and maps information that helps communities, authorities and partners understand environmental challenges.
We have mapped 78 food vendors across four major Temeke markets — Sterio, Kizuiani, Kampocheo and Mtongani — to understand their use of charcoal, gas and firewood, and mapped waste-collection points in the Dar es Salaam Region using a digital waste-mapping app.
Mapping the cooking fuels used by 78 food vendors in four major Temeke markets — charcoal, gas and firewood — to inform cleaner energy solutions.
Using a digital waste-mapping app to record waste-collection points across Dar es Salaam Region and support better waste services.
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